Sous Chef, Golf View Hotel & Spa, Invernesshire

Posted on May 10, 2019 | Start date May 10, 2019

Salary:£32,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a sous chef to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

As sous you will be responsible for:
Organising kitchen operations, preparing and serving a range of dishes, whilst supervising junior members of
the kitchen brigade.

Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence
of the Head Chef)

Ensuring standards are at the highest level at all times.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply directly to Jon Wood, Head Chef with an up to date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:chef.golfview@crerarhotels.com | www.crerarhotels.com/golf-view-hotel-spa
Apply online:Submit your CV now

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