Posted on May 14, 2019 | Start date May 14, 2019
| Salary: | £30,000 per annum paid fortnightly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 bedrooms |
| Covers: | Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140 |
| Food type: | During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions. |
| Full-time chefs: | 6 chefs and kitchen porters |
| Accommodation: | Accommodation available - meals on duty - part of package |
| Job description: | The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce. Looking for a Sous Chef to join our team. You will provide support and cover for our head chef on time off. Uniform's provided. Pension scheme provided. The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing. Position is available now for the right candidate. |
| How to apply: | Please apply to Catriona with copy of current CV and recent work references. |
| Work for partners: | Possibly depending on experience |
| Contact details: | catriona@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk |
| Apply online: | Submit your CV now |
