Posted on May 15, 2019 | Start date May 16, 2019
Salary: | Negotiable salary depending on experience paid weekly with a share of tips. |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 |
Covers: | Lunch: up to 40; Dinner: up to 40; Breakfast: up to 40 |
Food type: | 2AA Rosette Restaurant and Bar Table d'hote |
Full-time chefs: | 4 plus Kitchen Porter |
Accommodation: | Own Room in shared staff house available at no charge, 2 miles from Hotel |
Job description: | Balcary Bay Hotel is a 2AA Rosette, 4 star establishment situated in Auchencairn, Dumfries and Galloway. Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District. Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base. The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries. You will have a minimum of 1-2 AA Rosette experience. You will support and cover for our head chef on time off. A driver is preferred as the staff accommodation is 2 miles from the Hotel. This position is available now for the right candidate |
How to apply: | Please send current CV to Cheryl Radwell, Head Chef and CC all applications to graeme@balcary-bay-hotel.co.uk |
Work for partners: | Possibly |
Contact details: | reservations@balcary-bay-hotel.co.uk | www.balcary-bay-hotel.co.uk |
Apply online: | Submit your CV now |