Sous Chef, The Waterside Seafood Restaurant, Skye and Lochalsh

Posted on May 18, 2019 | Start date May 19, 2019

Salary:£500 per week, paid monthly, shared tips
Duration:Seasonal
Hours:45 hours per week
Days:5 days out of 7 - straight shifts
Holidays:Paid at end of Season
Bedrooms:No Rooms
Covers:Dinner: 30 - 45
Food type:Local fresh seafood, shellfish, meat and vegetarian choices
Full-time chefs:2 plus a kitchen porter
Accommodation:Accommodation available
Job description:

The Waterside Seafood Restaurant is a privately owned and run restaurant situated in a rural but stunning location in Kyle of Lochalsh.

We are looking for a cook / chef to join our small but very stable team.

You will provide support and cover for Chef/owner on time off.

We would look at a couple or a single person.

You will have seafood and fish experience.

This is an excellent opportunity to work with the best of local produce, owner has a fishing boat.

You must be a driver

Lots of walking, fishing, and enjoying the great outdoors on your days off.

This position is available from now to mid October but may be permanent.

How to apply:

Please apply to Jann MacRae, Chef/Owner with a copy of your updated CV and reference details or call 01599 577230 Neil or Jann

Work for partners:

Yes - Front of House

Contact details:jann.waterside@hotmail.co.uk | www.watersideseafoodrestaurant.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading