Posted on May 24, 2019 | Start date April 4, 2018
| Salary: | £500 per week per - paid weekly - tips shared |
| Duration: | Seasonal |
| Hours: | Approx 50 hours per week |
| Days: | 5.5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none - 14 table - 50 seater restaurant |
| Covers: | Lunch: none; Breakfast: none |
| Food type: | Fresh local with the emphasis on seafood - well presented |
| Full-time chefs: | 2 chef plus kitchen porters |
| Accommodation: | Accommodation can be provided (for a nominal cost) |
| Job description: | The Claymore Restaurant in Broadford Isle of Skye has ran successfully for over 50 years, current owner for the past 13 years. Chef required to work in busy seafood/shellfish restaurant on the beautiful Isle of Skye. Required to work alongside two chefs. Must be clean and organized and a team player and be capable of running kitchen on Restaurant opening Hours 4-10pm- No Breakfasts or Lunches These position is available now for the right candidate through until October. |
| How to apply: | Please apply to Kim Donnelly with an updated CV and reference details |
| Work for partners: | Possible |
| Contact details: | kim@claymorerestaurant.co.uk | www.claymore-restaurant-skye.co.uk |
| Apply online: | Submit your CV now |
