Sous Chef, Glengarry Castle Hotel, Invernesshire

Posted on June 10, 2019 | Start date June 10, 2019

Salary:£570 paid weekly, with monthly share of tips Accommodation and meals free.
Duration:Seasonal
Hours:45 - 48
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish / International
Full-time chefs:4 Chefs plus 1 kitchen porter
Accommodation:Own room in shared staff house
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Sous Chef with all-round cooking skills to join our team and help run our busy kitchen.

Must have a positive and can do attitude.

You will work closely with the head chef in producing high quality meals using the very best of local produce.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available now until the 4th November.

How to apply:

Please apply to Donald MacCallum, owner, with CV and references. New applicants only please.

Work for partners:

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Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

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