Posted on June 11, 2019 | Start date June 11, 2019
| Salary: | Negotiable hourly rate depending on experience plus end of season bonus |
| Duration: | Seasonal |
| Hours: | 48+ paid for every hour that you work |
| Days: | 5/6 from 7 straight shifts - 2pm -10pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: 60; Dinner: 100; Breakfast: 30 |
| Food type: | Modern Scottish |
| Full-time chefs: | 6 plus Kitchen Porters |
| Accommodation: | Room in staff house with shared kitchen/living room included as part of the package and all meals included |
| Job description: | Family run business (3 hotels) the award winning Ferry Inn situated in the historic harbour town of Stromness, Orkney. Looking for a sous chef to join our team. Would suit a good chef de partie looking to move up. Wonderful island produce for meals in our 84 cover steakhouse style bar and restaurant. Busy season ahead with high earning opportunity. Available from now until the middle of October possibly permanent for the right person. |
| How to apply: | email garethcrichton@btinternet.com - you can call us on 0770 3677303 |
| Work for partners: | Yes in kitchen, front of house, bar and housekeeping |
| Contact details: | garethcrichton@btinternet.com | www.ferryinn.com/ |
| Apply online: | Submit your CV now |
