Sous Chef, Junior - The Three Lemons Aberfeldy, Perthshire

Posted on June 12, 2019 | Start date June 12, 2019

Salary:£22,000 - £28,000 depending on experience, paid fortnightly plus tips
Hours:up to 45 per week
Days:5 days mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40
Food type:Local fresh produce, everything is made on the premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:room in shared house with own bathroom charged at £45 per week including Wi-Fi, large shared living room and kitchen.
Job description:

The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh.

Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema.

We are looking for a Junior Sous Chef join our team at The Three Lemons, the position is full time and all year round and is available now for the right person.

Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce.

Closed on all public holidays including Christmas and New Year.

How to apply:

Please apply to Jake Schamrel, with an up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

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