Posted on June 14, 2019 | Start date June 14, 2019
| Salary: | £25,000 to £30,000 per annum depending on experience paid fortnightly. Over time available after 44 hours |
| Duration: | Permanent |
| Hours: | 44 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 31 |
| Covers: | Lunch: 120; Dinner: 250 - 300; Breakfast: 60; Functions: 120 |
| Food type: | Bar and Restaurant |
| Full-time chefs: | 8 - 10 plus kitchen porters |
| Accommodation: | live in available |
| Job description: | The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in the centre of Aviemore, 30 miles from Inverness. We are looking for a reliable, hardworking and experienced Sous Chef to join our friendly and stable team , who can deputise for Head Chef. The hotel is busy all year round and popular with locals You will help run the kitchen and manage the team. Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more. Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness. |
| How to apply: | Send CV to office@cairngorm.com |
| Work for partners: | No |
| Contact details: | office@cairngorm.com | www.cairngorm.com |
| Apply online: | Submit your CV now |
