Sous Chef, (Senior) The Seafield Arms Hotel, Moray and Strathspey

Posted on July 2, 2019 | Start date July 2, 2019

Salary:Up to £32,000 negotiable depending on experience paid monthly plus a share of tips
Hours:40 - 50
Days:5 days a week, mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior sous chef who can work alongside our head chef to help and guide the team as they push for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business.

This position is available now for the right person.

How to apply:

Please apply to Donald Thain, Manager, with your up-to-date CV and reference details

Work for partners:

Yes depending on their experience

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