Sous Chef, (Junior Sous) Restoration Yard, Edinburgh and Lothians

Posted on July 10, 2019 | Start date July 10, 2019

Salary:Up to £23,400 per annum, paid monthly plus tips.
Duration:Permanent
Hours:Approximately 40 hours per week
Days:5 days over 7 - straight day shift with the very occasional evening (8.30am to 4.30/5pm usually)
Holidays:30 days per annum
Bedrooms:
Food type:Food with tasty, seasonal, locally sourced ingredients
Full-time chefs:5
Accommodation:Not provided
Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a junior sous to join our busy kitchen team.

With an understanding of the importance of teamwork and a flexible approach, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed customer expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team.

The kitchen operates seven days a week and occasional evening working is required.

Please view our privacy policy at https://www.restorationyard.com/privacy-policy/

How to apply:

Interested? Please email a copy of your CV and covering letter to our Sous Chef, Darren Farricker, at darren@restorationyard.com

Work for partners:

No.

Contact details:darren@restorationyard.com | https://www.restorationyard.com/restoration_cafe/restoration-cafe/
Apply online:Submit your CV now

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