Sous Chef, Black Bull, Borders

Posted on July 10, 2019 | Start date July 10, 2019

Salary:From £26,000 per annum, paid monthly plus tips.
Hours:Up to 50 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 50; Dinner: 50 - 80; Breakfast: not required to work; Functions: up to 42
Food type:Quality fresh prepared - relaxed bistro / gastro pub dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:1 bedroom house available - part of package - pay own bills - temporary for up to 3 months
Job description:

I am looking for an experienced Sous Chef to join this family owned and run 12 bedroom 4 star hotel in the Borders.

Situated less than 30 miles from Edinburgh.

You will have full atonomy of the kitchen and you will have excellent management skills as well as a high standard of cooking in the Head Chefs absence.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to maintain this.

How to apply:

Please apply to Darren Miranda with an up to date Cv and reference details.

Work for partners:

Possibly depending on experience.

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