Sous Chef, 9582 - Up-market Gastro-pub City Centre - EH1, Edinburgh and Lothians

Posted on July 12, 2019 | Start date September 1, 2019

Salary:£26,000 - £27,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins
Hours:up to 50
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40
Food type:Up-market Bistro
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a Sous Chef for a new venture in Edinburgh.

Working in a brand new kitchen with induction and all the latest technology.

Very experience, independent and reputable owners.

We are looking for you to work closely with our Executive Chef and will help run this busy kitchen.

You will have a stable background and have good quality experience

The venue is undergoing a full refurbishment and is looking to open at the beginning of September

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV, reference details and hygiene certificate quoting 9582

Work for partners:


Apply online:Submit your CV now

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