Posted on July 18, 2019 | Start date July 18, 2019
Salary: | Negotiable depending on experience paid four weekly plus tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days from 7 - Split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 44 bedrooms |
Covers: | Lunch: 20 - 50; Dinner: Up to 150; Breakfast: Up to 80 - we have a breakfast chef; Functions: Up to 100 |
Food type: | Traditional Scottish, a la carte, TDH and high teas |
Full-time chefs: | 5 plus Kitchen porters |
Accommodation: | Live-out |
Job description: | The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth. We are looking for a sous chef to join our stable team. You will have input into menus as we make all of our food from scratch on site. You will be working alongside and covering for our head chef during their time off. We have a big kitchen with good facilities and equipment. The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold. |
How to apply: | Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455 |
Work for partners: | No |
Contact details: | eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk |
Apply online: | Submit your CV now |