Posted on July 19, 2019 | Start date July 29, 2019
| Salary: | From £10 per hour, paid monthly with a share of tips. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | 31 Days |
| Bedrooms: | |
| Covers: | Lunch: 44; Dinner: 44 |
| Food type: | Contemporary, informal, fine dining using local produce from the hebrides |
| Full-time chefs: | 4 chefs plus 1 kitchen porter |
| Accommodation: | Live out |
| Job description: | Nestled in the heart of Stornoway, on the Isle of Lewis, the Harris & Lewis Smokehouse is a celebration of everything that makes the Hebrides so special. From our fresh local ingredients (including salmon that is smoked right here on the premises by our production operatives) to our beautiful surroundings, wonderful people and state-of-the-art facilities. We opened in October 2018 and we have been delivering contemporary Scottish cuisine ever since. You will responsible for running the kitchen on the head chefs days off. Ensuring our standards are maintained at all times. You will help with menu's and help with delegating tasks to junior members of the team. Uniform provided. Closed over Christmas and new year. The position is available now for the right candidate. |
| How to apply: | To apply, please send your CV to our recruitment team at workwithus@scottishsalmon.com |
| Work for partners: | Front of house available. |
| Contact details: | nicola.miller@Scottishsalmon.com | https://www.harrisandlewis.co.uk/ |
| Apply online: | Submit your CV now |
