Sous Chef, (Junior) The Westroom, EH3, Edinburgh and Lothians

Posted on July 22, 2019 | Start date August 1, 2019

Salary:£22,000 - £24,000 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:50 hours per week
Days:4.5 days - 4 straights and either 1 morning or evening shift
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 40
Food type:Italian tapas made fresh on the premises
Full-time chefs:4 plus kitchen porters
Accommodation:Live-out
Job description:

The Westroom is Edinburgh's first Cicchetti Bar (Italian Tapas) which opened just over a year ago. We are looking for a junior sous chef to join our small team.

Situated close to the city centre we are looking for a chef who has good fresh food experience. All our food is prepared fresh on the premises including breads and pasta.

Previous Italian experience would be desired but not essential as excellent training will be provided on site.

Good scope for career progression as this is an independently owned restaurant with successful restaurants in other areas also.

Very good working environment and a nice team in place.

This position is available now for the right person and ideally we would like to have someone in place in time for the busy festival season.

How to apply:

Please apply to Adrian Pieraccini, owner, with your up-to-date CV and reference details. Alternatively call him on 07774 135 249

Work for partners:

No

Contact details:info@thewestroom.co.uk | www.thewestroom.co.uk/
Apply online:Submit your CV now

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