Posted on July 26, 2019 | Start date July 26, 2019
| Salary: | negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7, straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150 |
| Food type: | Quality gastro pub and high quality restaurant |
| Full-time chefs: | 3 chefs plus 3 kitchen porters |
| Accommodation: | Temporary accommodation available for 1 - 2 months long term live out |
| Job description: | Best Western Scores Hotel, St Andrews is looking for an experienced Sous Chef to join our team. Key Responsibilities will be – kitchen cleanliness and food standards We offer a good work balance of 40 – 45 hours per week, a competitive salary based on experience , a company pension scheme and as part of the Best Western Group our staff can enjoy Friends and Family rates throughout the Best Western Group ( subject to their T & C’s) |
| How to apply: | Please apply to Molly Beattie, Manager, with your up to date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | gm@scoreshotel.co.uk | www.scoreshotel.co.uk |
| Apply online: | Submit your CV now |
