Posted on August 7, 2019 | Start date August 7, 2019
| Salary: | £12 per hour, paid monthly plus tips. |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Up to 150; Dinner: Up to 150; Breakfast: Up to 20 |
| Food type: | Gastro Pub |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Room in the hotel with tv and wifi charged at £35 per week |
| Job description: | Sous chef required for a seasonally busy family run inn, we are looking for a Sous chef to cover our Head chef's days off and provide support in the kitchen. Experience of working as a sous chef in a busy environment is required. We are currently recruiting for other departments so couples would be welcome. We currently serve 100-300 meals per day from April to October along with our coffee shop and our newly opened smokehouse. We are continually expanding and looking to improve so the right candidate will enjoy a challenge and be looking to progress with a realistic professional outlook. The position is available now for the right candidate. |
| How to apply: | Please apply with an up-to-date CV and reference details. |
| Work for partners: | This position would suit a couple |
| Contact details: | ross@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk |
| Apply online: | Submit your CV now |
