Posted on August 26, 2019 | Start date December 1, 2019
| Salary: | Monthly rate plus discretionary performance based bonus and a share of tips |
| Duration: | Seasonal |
| Hours: | 50 approximately |
| Days: | 6 days a week |
| Holidays: | Holidays are 11 days over the seasonal contract and given either when the chalet is unoccupied or paid at the end of the season |
| Bedrooms: | 7 |
| Covers: | Dinner: 18; Breakfast: 18 |
| Food type: | Very high standard, canapes, 3 course meals and petit fours |
| Full-time chefs: | working on your own |
| Accommodation: | Shared room in the staff accommodation in Morzine |
| Job description: | Hunter Chalets and Apartments specialise in providing luxury holidays in the French resort of Morzine. We are looking for senior chefs to work in the kitchen of the luxury chalets for the upcoming season which runs from December 2019 to April 2020. As the main chef you will be responsible for the menu planning each day and delivering this during service as well as budgeting, stock control and kitchen inventory. Looking for professionals who have good quality experience, ideally within a rosette environment. It is an open-plan kitchen so you will be presentable and confident in what you do. You will receive your accommodation, full area ski pass, insurance, ski, board and boot hire, full training, return flights and transfers from a UK airport and part uniform all included as part of the package. These positions are available from the beginning of December for the right candidates. |
| How to apply: | Please apply to Wendy Hunter, owner, with your up-dated CV, food photographs, reference details and hygiene certificate |
| Work for partners: | Possible |
| Contact details: | wendy@hunterchalets.com | www.hunterchalets.com/ |
| Apply online: | Submit your CV now |
