Posted on August 27, 2019 | Start date August 27, 2019
| Salary: | £26,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - ocassional |
| Food type: | Good, simple traditional fayre - all cooked from fresh using local ingredients |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Own room available in shared house with 1 other - shared facilities - cost to be discussed |
| Job description: | The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers. We are a busy tourist destination and we can be very busy during the height of the season. We are looking for a chef to join our team. Working alongside the head chef and covering for his days off. You will have good input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes. You will be a reliable, team-player who is looking to develop themselves in their career. We have very good staff retention and there is scope for career progression and in-house training. Own transport would be essential if living out. This position is available now for the right candidate. |
| How to apply: | Please apply to Mike Donaghy with an up to date CV and reference details. |
| Work for partners: | no |
| Contact details: | ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/ |
| Apply online: | Submit your CV now |
