Sous Chef, 9886 - BBQ themed restaurant Dundee, Tayside

Posted on September 5, 2019 | Start date September 5, 2019

Salary:£25,000 negotiable paid monthly plus a share of the tips plus overtime if required
Duration:Permanent
Hours:45 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 cover restaurant
Covers:Lunch: 30; Dinner: up to 90; Functions: up to 30
Food type:Grill/BBQ - a la carte and bar menu
Full-time chefs:Brigade of 3 plus kitchen porters and a general assistant
Accommodation:accommodation available if relocating
Job description:

I am recruiting for a fairly new restaurant situated at City Quay in Dundee.

Looking for a strong sous chef to join the team of this expanding business.

You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience.

Hands on owners in place.

Working alongside the very stable head chef, there is excellent scope for career progression within the business further down the line.

Position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up-to-date CV and reference details quoting 9886

Work for partners:

Possibly depending on experience

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

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