Sous Chef, Balgedie Toll Tavern, Perthshire

Posted on September 5, 2019 | Start date October 1, 2019

Salary:up to £22,000 per annum negotiable depending on experience plus share of tips
Days:5 out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 35; Dinner: up to 80; Functions: 20
Food type:Traditional pub food
Full-time chefs:3
Accommodation:Live out
Job description:

Balgedie Toll Tavern is a privately owned and run restaurant situated in Kinross, Perthshire.

We are looking for a sous chef to join our team.

You will support and cover for our head chef on time off.

You will have some in put into the menu.

This position is available from the beginning of October for the right candidate

How to apply:

Tel 01592840212

Work for partners:


Contact | N/A
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