Sous Chef, (Junior) Moonfish Cafe, Grampian

Posted on September 10, 2019 | Start date September 10, 2019

Salary:£26,000 per annum, paid monthly plus fantastic tips.
Hours:Up to 55 hours per week
Days:5 days out of 7. We are closed on a Sunday and Monday.
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 50; Dinner: Up to 40
Food type:Modern British to a 1AA rosette standard. We are also recognised in the Michelin Guide for 2018 and 2019
Full-time chefs:2 plus kitchen porter
Accommodation:Live - out
Job description:

Moonfish is an established Seafood restaurant thats 16 years old, Its michelin recommended for 2018 & 2019. Its very busy and and operates a two man team in a tight but functional newly refurbished kitchen. Brian Mcleish is head chef and partner. The team is small so a positive attitude is essential.

As sous or CDP we would appreciate a creative contribution to the seasonal menus that change every 6 -8 weeks. We've recently launched a tasting menu that has proved to be very popular. We would like this position to be filled by an enthusiastic individual that wants to push on creatively and not scared of hard work.

We are closed Christmas day and Boxing Day.

How to apply:

Please apply to Christian Recomio with an up to date Cv and reference details.

Please also CC in Head Chef Brian McLeish at

Work for partners:


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