Sous Chef, Craig Manor Hotel, England

Posted on September 13, 2019 | Start date September 14, 2019

Salary:£24,000 per annum paid monthly with weekly advances
Duration:Permanent
Hours:40 - 45 Hours per week
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: varied; Dinner: Average 20 - 30; Breakfast: up to 50
Food type:Traditional British food.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:We are able to offer live-in accommodation for this position
Job description:

Craig Manor – our cosy, relaxed and welcoming manor house with plenty of charm, offering the perfect base to stay in the heart of Bowness-on-Windermere.

Located in Bowness-on-Windermere, the 3 Star Craig Manor Hotel is looking to recruit an experienced Chef to join our friendly team.

The Day-to-Day
• To assist Head Chef to develop menus that meet customer expectations.
• To ensure that supplies are ordered in a timely fashion, from nominated suppliers only, ensuring stock availability on all planned lines.
• Co-ordinate the production of all meals both customer and staff dining, including special dietary requirements.
• To prepare and present food on time for every service, maintaining adequate levels of product throughout service and minimising waste at the end of service.
• To carry out routine Quality Control Audits and measure performance levels of each aspect of Catering Services.
• To ensure the visual display of all food items is planned and food is presented an appealing manner.
• To complete and record all necessary temperature checks of all foods and equipment, in line with our assured safe catering system.
• Ensure cleanliness and hygiene throughout the kitchen utilising staff as required. Ensure all cleaning schedules are adhered to and completed in full daily.
• Ensure that methods of preparation, production and presentation comply with company standards and procedures and thus create a safe working environment.
• Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
About You
The ideal candidate will have a minimum of two years’ experience working at Chef de Partie level.
You will have been trained in all aspects of the kitchen and be able to demonstrate great hygiene and health and safety standards as well as enjoy working as part of a close team.
Qualifications and details of training must be provided on your CV in order to progress your application.
Joining Our Team
We value energy, enthusiasm, commitment and a shared passion to always put the guest experience at the centre of what we do.
In return, we offer several benefits:
• Competitive rates of pay
• Training & development
• Reduced rates and discounts at our hotels
• A timetable of transport from Kendal, Bowness, Windermere and Ambleside
• Complimentary meals on duty
• Gratuities shared between our team

How to apply:

Please apply to Jason Moore, Manager with a copy of your up to date CV, cover letter, references and hygiene certificate

Work for partners:

Possible depending on their experience

Contact details:jason@craigmanor.co.uk | www.craigmanor.co.uk
Apply online:Submit your CV now

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