Sous Chef, (Junior) Eat On The Green LTD, Grampian

Posted on September 13, 2019 | Start date September 13, 2019

Salary:£24,000 - £27,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:Up to 55 hours per week, depending on business
Days:5 days out 7, Monday and Tuesday off
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 70; Dinner: Up to 80; Functions: Up to 60
Food type:Fine dining
Full-time chefs:5 chefs plus kitchen porter
Accommodation:No accommodation but can help with relocation
Job description:

Eat On The Green is an award-winning and family run restaurant. We are situated just 20 minutes from the Aberdeen City Centre. We care about what we do and have a great team and fantastic reputation. We work hard but we are fair and reward those who care.

Voted Best Eating Experience in Scotland this year by Visit Scotland (having won our category in Visit Aberdeen as well). 15 years in business and every day is different. We have two bars, three private dining rooms and main restaurant.

We are looking for a Junior Sous chef to join our stable and friendly team. We are looking for someone who is enthusiastic and committed to their job.

The position is available now for the right candidate.

How to apply:

Please apply to Lindsay Wilson, Owner with an up to date Cv and reference details.

Work for partners:

No.

Contact details:lindsay@eatonthegreen.co.uk | www.eatonthegreen.co.uk
Apply online:Submit your CV now

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