Posted on September 18, 2019 | Start date September 19, 2019
Salary: | Competitive salary depending on experience paid monthly with tips |
Duration: | Permanent |
Hours: | 46 |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 47 |
Covers: | Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: to 80 |
Food type: | High quality fresh fine dining |
Full-time chefs: | 10 chefs plus kitchen porters |
Accommodation: | Temporary accommodation available for 1 month - long term live out |
Job description: | Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness. We are looking for a Junior Sous Chef to join our friendly team. We have recently opened and are looking to expand our team. This is a great opportunity to work with fresh local ingredients to a high standard. There is scope for in put into menus. A good chance for career progression withing the hotel. You must have an up to date hygiene certificate Uniforms are provided. This position is available now for the right candidate |
How to apply: | Please apply with your updated CV, reference details and hygiene certificate to Tracy Stranraer-Mull, HR Admin |
Work for partners: | Possible depending on their experience |
Contact details: | hradmin@kingsmillsgroup.com | www.nesswalk.com |
Apply online: | Submit your CV now |