Sous Chef, Junior - Ness Walk, Inverness-shire

Posted on September 18, 2019 | Start date September 19, 2019

Salary:Competitive salary depending on experience paid monthly with tips
Duration:Permanent
Hours:46
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: to 80
Food type:High quality fresh fine dining
Full-time chefs:10 chefs plus kitchen porters
Accommodation:Temporary accommodation available for 1 month - long term live out
Job description:

Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness.

We are looking for a Junior Sous Chef to join our friendly team.

We have recently opened and are looking to expand our team.

This is a great opportunity to work with fresh local ingredients to a high standard.

There is scope for in put into menus.

A good chance for career progression withing the hotel.

You must have an up to date hygiene certificate

Uniforms are provided.

This position is available now for the right candidate

How to apply:

Please apply with your updated CV, reference details and hygiene certificate to Tracy Stranraer-Mull, HR Admin

Work for partners:

Possible depending on their experience

Contact details:hradmin@kingsmillsgroup.com | www.nesswalk.com
Apply online:Submit your CV now

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