Posted on September 19, 2019 | Start date September 19, 2019
Salary: | £21,000 - £24,000 per annum negotiable depending on experience - paid weekly - shared tips - time in lieu for hours over 45 - possible bonus to be discussed after probationary period of 12 weeks |
Duration: | Permanent |
Hours: | Average 45 hours per week |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Covers: | Lunch: up to 30; Dinner: 20 - 80; Breakfast: up to 30; Functions: up to 120 |
Food type: | Modern Scottish - fresh seasonal local produce - regular changing a la carte and Table d'hote menus |
Full-time chefs: | 7 chefs and 5 kitchen porters |
Accommodation: | Own room available in staff flat within walking distance from the hotel - meals on duty - £60 per week - including all bills |
Job description: | The Garvock House Hotel is a 26 bedroom 4 star family run Hotel situated in Dunfermline. We looking for a Junior Sous Chef to join this friendly team. You will provide support and cover to the sous chef and head chef during their time off. This is a great opportunity to work with hands on owners in a close knit team. Open to new ideas for menus. The main aim is to listen to their customers and putting their needs 1st. This position is available now for the right candidate |
How to apply: | Please apply to Stevie Ravenscroft, Head Chef with your updated CV, reference details and hygiene certificates |
Work for partners: | No |
Contact details: | sales@garvock.co.uk | www.garvock.co.uk |
Apply online: | Submit your CV now |