Posted on September 23, 2019 | Start date September 28, 2019
| Salary: | £26,000 negotiable depending on experience- paid weekly with overtime and tips |
| Duration: | Permanent |
| Hours: | 42-45 hours per week |
| Days: | 4 1/2 days out of 7 - Closed Mondays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30 - 70; Dinner: 30 - 130 |
| Food type: | Contemporary - Bistro |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Pendulum Bar and Grill is a busy family run restaurant situated in the heart of Paisley. We are looking for an experienced sous to join our close knit team. You will be in charge of the kitchen during the head chefs time off so ideally you will have experience in a similar role as the ideal candidate will hit the ground running. Pendulum is a family run restaurant and there is a sister restaurant so there is good scope for career progression. We are looking for someone who is keen to put their roots down as this is a permanent position. This position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and references to Riccardo Cardosi, owner |
| Work for partners: | No |
| Contact details: | Riccardo.cardosi@icloud.com | www.facebook.com/pendulumbarandgrill/ |
| Apply online: | Submit your CV now |
