Chef de Partie, WEST on the Green, Glasgow

Posted on October 21, 2019 | Start date October 22, 2019

Salary:£9.00 per hour paid monthly in arrears by BACS. All staff share tips calculated on hours worked.
Duration:Permanent
Hours:40
Days:5 days out of 7 mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: 140; Dinner: 250; Breakfast: 50; Functions: 140
Food type:German/Scottish using fresh produce
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out
Job description:

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

Working alongside the head chef and senior sous chef you manage daily kitchen activities, including overseeing more junior team members, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

How to apply:

Please apply to Management with an up to date CV

Work for partners:

No

Contact details:info@westbeer.com | westonthegreen.com
Apply online:Submit your CV now

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