Posted on October 24, 2019 | Start date October 25, 2019
| Salary: | £8.50 - £12 per hour negotiable depending on experience, paid weekly plus shared tips |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function up to 60 people |
| Food type: | Good quality 4 star a la carte - using fresh local ingredients |
| Full-time chefs: | 6 chefs plus 4 kitchen porters |
| Accommodation: | Own room in shared staff accommodation - £45 per week all in |
| Job description: | The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland. We are looking for a Chef de partie or Commis to join our team. Mainly working larder and pastry sections. The Hotel has undergone a major refurbishment. There is scope for input into menus. Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness. The position is available now for the right candidate |
| How to apply: | Please apply to Head Chef Scott Morrison with your up to date CV and reference details |
| Work for partners: | yes front of house or house-keeping. |
| Contact details: | headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk |
| Apply online: | Submit your CV now |
