Posted on January 4, 2020 | Start date January 4, 2020
Salary: | £24,000 per annum negotiable depending on experience paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days out of 7, mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65 |
Food type: | 3AA Rosette freshly prepared |
Full-time chefs: | 5 chefs plus kitchen porter |
Accommodation: | Brand new accommodation available in static caravan. |
Job description: | Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William. We have a busy kitchen of young enthusiastic chefs. We are looking for a Chef de partie to join our small and stable team. Some pastry experience would be preferred but not essential. A car is essential to fully enjoy all that the area has to offer. We welcome couples and we have various positions throughout the hotel to accommodate for partners. |
How to apply: | Please apply to Sally Fox with an up to date CV and reference details. |
Work for partners: | Various positions available throughout the hotel in housekeeping and bar work. |
Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
Apply online: | Submit your CV now |