Chef de Partie, 10380- award winning hotel near Oban, Argyll and the Islands

Posted on January 22, 2020 | Start date May 1, 2020

Salary:£22,000- £24,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 48 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:A room in shared staff house including TV, Wi-Fi and meals on duty - charged at £175 per month
Job description:

I am recruiting for a seasonal chef de partie for an award winning hotel near Oban.

Situated in a rural but beautiful location in the west of Scotland.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Excellent chance to progress in your career.

Position is available from beginning of May until the end of September.

How to apply:

Please apply to Chefs In Scotland with your updated CV and reference details quoting 10380

Work for partners:

Yes work available in front of house and housekeeping

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading