Posted on January 24, 2020 | Start date January 24, 2020
| Salary: | £10-12 per hour negotiable depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms and 50 luxury lodges |
| Covers: | Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150 |
| Food type: | Modern Scottish, everything made fresh on the premises daily |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Own en-suite room onsite including tv and wifi included as part of the package available for 1 month |
| Job description: | Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery. We are looking for an experienced chef de partie to join the award winning team. Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation. Must work well under pressure. Joining a stable and friendly team. Meals are provided on duty and a staff uniform will be included. You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays. This position is available now for the right candidate. |
| How to apply: | Please send an up to date CV and reference details to Graeme Gunn, Head Chef. |
| Work for partners: | Possibly depending on experience |
| Contact details: | Graeme.gunn@clcworld.com | www.duchally.co.uk/ |
| Apply online: | Submit your CV now |
