Posted on February 7, 2020 | Start date April 1, 2020
| Salary: | Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel. |
| Duration: | Seasonal |
| Hours: | 45 per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 |
| Covers: | Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160 |
| Food type: | Bar meals 1 AA a la carte - all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Accommodation is available in shared staff flat, TV, kitchen and shared lounge £35 per week |
| Job description: | Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection. We are recruiting a chef de partie to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard. You will have input into menus and there is lots of scope for career progression within the hotel and the collection. We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh. You will be required to work in our main kitchen, function area and smoke house. This position would suit someone who likes the outdoors as we are situated right on the River Tweed. This position is available beginning April to end September potential to become permanent for the right candidate |
| How to apply: | Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details. |
| Work for partners: | Yes - front of house or house keeping |
| Contact details: | chef@ednamhouse.com | www.ednamhouse.com/ |
| Apply online: | Submit your CV now |
