Posted on February 18, 2020 | Start date March 14, 2020
| Salary: | Monthly salary, Annual performance bonus, share of tips |
| Duration: | Permanent |
| Hours: | 60 (2080 hours annually worked between the months of Feb - Nov) |
| Days: | 5 |
| Holidays: | 25 days + 10 public days |
| Bedrooms: | 7 |
| Covers: | Lunch: 30; Dinner: 45; Breakfast: 15; Functions: n/a |
| Food type: | Scottish, contemporary |
| Full-time chefs: | 4 |
| Accommodation: | Temporary room on premise, support to find permanent accommodation |
| Job description: | As the world’s third largest premium spirits company, Beam Suntory is crafting the ‘Spirits Brands that Stir the World’, would you like to be part of this journey? With the support and encouragement to develop your career within the Global drinks industry and beyond. Beam Suntory’s philosophy of ‘Yatte Minahare’ (“Follow your Nature”) rewards individuals who thrive on challenges and are full of ambition. We are looking for the right person to join our team. A creative person with a passion for food, spirits, providing a great customer experience and a desire to share that passion. Someone to act as an ambassador for The Harbour Inn, Beam Suntory and Islay. Our 4 star hotel, based in Bowmore on the Isle of Islay, prides itself in delivering creative, honest dishes using as much ingredients as our local larder has to offer. Working as part of a kitchen team of 5 people, the successful candidate will have a flexible approach to work tasks and work schedule. It will be a requirement to act up for Sous Chef and to cover Commis Chef duties as required. Package includes: |
| How to apply: | To apply online please visit www.beamsuntory.com/careers or email vicky.mclean@beamsuntory.com |
| Work for partners: | |
| Contact details: | vicky.mclean@beamsuntory.com | www.bowmore.com/harbour-inn |
| Apply online: | Submit your CV now |
