Posted on February 19, 2020 | Start date February 19, 2020
| Salary: | Up to £23,000 per annum paid fortnightly - tips are shared equally |
| Duration: | Permanent |
| Hours: | Up to 48 per week. Hours are flexible and part time could be considered. |
| Days: | 5 days from 7 straight shifts (closed Monday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 - daily covers up to 100 |
| Food type: | Fresh European with a large Scottish influence - Brasserie style |
| Full-time chefs: | 5 chefs plus 2 part time kitchen porters |
| Accommodation: | Live out |
| Job description: | We are looking for a talented Chef de Partie or ambitious Commis Chef to join our team at The Räv in St Andrews. The Räv serves modern European and classic Scottish brasserie fare. The Räv has enjoyed very good reviews during its first year - including national and regional press, alongside a 5* TripAdvisor rating and being featured on the BBC. This demonstrates the high standards to which our team works, and the successful applicant can expect to develop quickly within a team that shows great attention to detail. You will work alongside a settled and established team of chefs, dealing with only fresh ingredients from premier local suppliers. Menus change regularly with the seasons while rotating weekly-specials ensure the kitchen environment remains creative and vibrant. |
| How to apply: | Please apply to Owner Alex Kirkbride with your up to date CV, reference details and current Hygiene Certificate |
| Work for partners: | Possible depending on their experience |
| Contact details: | alex@therav.co.uk | www.therav.co.uk |
| Apply online: | Submit your CV now |
