Posted on February 27, 2020 | Start date April 1, 2020
| Salary: | £21,000 to £24,700 per annum pro rata - Based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60 |
| Food type: | high quality using fresh local produce |
| Full-time chefs: | 7 chefs plus 2 kitchen porters |
| Accommodation: | Live in available (flat with tennis court, sauna, steam room, swimming pool) |
| Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness. We are looking for 2 chef de parties to join our team. You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order. You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade. You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required. Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc What's required - Communication This position is available March/April right candidate |
| How to apply: | Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner. For full job description please email |
| Work for partners: | Possible |
| Contact details: | sean@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
