Posted on February 28, 2020 | Start date March 2, 2020
| Salary: | £10.50 per hour, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 106 bedrooms |
| Covers: | Lunch: lunches up to 60; Dinner: dinners to 160; Breakfast: Breakfasts to 150; Functions: to 100 |
| Food type: | Bistro and functions - fresh British produce |
| Full-time chefs: | 9 chefs and 6 kitchen porters |
| Accommodation: | Live-out |
| Job description: | Best Western Kings Manor Hotel is a 106 bedroom family run hotel situated in Edinburgh. We are looking for a chef de partie chef to join our team working in a very friendly and stable environment. You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen. There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym. There are good bus links to and from the hotel. Staff discount on rooms world wide. The position is available now for the right person. |
| How to apply: | Please apply with your up-to-date CV to Ian White, Head Chef. CC les.solley@kingsmanor.com |
| Work for partners: | Possibly depending on their experience |
| Contact details: | thechef@kingsmanor.com | www.kingsmanor.com |
| Apply online: | Submit your CV now |
