Posted on March 10, 2020 | Start date March 11, 2020
| Salary: | £10 per hour payable monthly plus share of tips |
| Duration: | Seasonal |
| Hours: | 45-55 mixed shifts including splits |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: up to 40 varies (seasonal demand); Dinner: up to 75 varies (seasonal demand); Breakfast: up to 25 varies (seasonal demand); Functions: n/a |
| Food type: | Scottish contemporary |
| Full-time chefs: | 5 |
| Accommodation: | double room in shared cottage charged at £50 per week includes all bills. |
| Job description: | Glenmoriston Arms ins an 11 bedroom family run traditional Highland Hotel. Beautiful rural location close to the world famous Loch Ness. We are looking for a Chef de Partie to join our close knit team. The ideal candidate will have an easy going friendly attitude and be eager to learn. This is a great opportunity to work, save and see this most stunning part of Scotland. We produce a fresh modern Scottish menu all sourced from local suppliers The position is available now for the right candidate. |
| How to apply: | email or phone Ailsa (owner) or Barbora (manager) |
| Work for partners: | Yes if suitable |
| Contact details: | admin@glenmoristonarms.co.uk | admin@glenmoristonarms.co.uk |
| Apply online: | Submit your CV now |
