Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on September 4, 2020 | Start date September 5, 2020

Salary:Negotiable depending on experience, paid either weekly or monthly plus tips.
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: looking to develop; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Working under Head Chef Miles Craven you will be given excellent training which is the ideal opportunity for someone wishing to progress in their career and train in rosettes.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our friendly team. You will be responsible for your own section and you will work alongside the head chef and sous chef.

There is good scope for career progression.

The position is available now for the right candidate

How to apply:

Please apply to Ken Buchanan, Manager with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact |
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page