Posted on March 15, 2021 | Start date April 26, 2020
| Salary: | £22,500 per annum paid monthly with tips |
| Duration: | Permanent |
| Hours: | 46 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: Can do up to 60 covers in two tents in the gardens |
| Food type: | High quality fresh fine dining |
| Full-time chefs: | 7 chefs plus 2 kitchen porters |
| Accommodation: | live out. could help to find to rent if relocating to Inverness. |
| Job description: | Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness. We are looking for a Chef de Partie to join our friendly team. Applicants must have experience within a quality hotel kitchen. This is a great opportunity to work with fresh local ingredients to a high standard. You must have an up to date hygiene certificate. We offer free membership at our leisure club in our sister hotel, The Kingsmills. Also discount on food and beverage and The Spa at Kingsmills. Inverness is a vibrant, growing city with excellent amenities, The Capital of the Scottish Highlands. COVID -19 Considerations : We have taken precautions and now have our Safely Sound Programme for the safely of our guests and team members. |
| How to apply: | Please apply with your updated CV, reference details and hygiene certificate to Rosemary Vacca. |
| Work for partners: | Possible depending on their experience |
| Contact details: | hrsupport@kingsmillsgroup.com | www.nesswalk.com |
| Apply online: | Submit your CV now |
