Posted on March 18, 2021 | Start date April 26, 2021
Salary: | We offer an annual salary of £24,000 with a share of tips. Salary is based on 41-hours per week with paid overtime. With tips and overtime, potential for up to £30,000 per year. |
Duration: | Permanent |
Hours: | 41 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Fine Dining |
Full-time chefs: | 10 |
Accommodation: | Staff housing available |
Job description: | We are an award winning, contemporary Restaurant with Rooms situated on the breath-taking Isle of Skye. Most of our ingredients are sourced from Skye, from the local crofters, foragers, fisherman and farmers living within a few miles of the restaurant. Followed now by the Scottish Highlands and Islands, wider sources throughout Scotland, the United Kingdom and the World. The freshness and integrity of our source ingredients and beverages are the hallmarks of the dining experience we create. |
How to apply: | Please send your application and CV to our Head Chef Scott Davies chefscott@threechimneys.co.uk |
Work for partners: | We have positions available in other departments, please ask about available positions when sending your CV and application. |
Contact details: | petri@threechimneys.co.uk | www.threechimneys.co.uk |
Apply online: | Submit your CV now |