Posted on March 18, 2021 | Start date April 26, 2021
Salary: | £21,000 per year, paid weekly, plus tips and accommodation at no charge |
Duration: | Seasonal |
Hours: | up to 48 hours |
Days: | 5 days out of 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 bedrooms |
Covers: | Lunch: to 60; Dinner: Up to 100; Breakfast: to 20; Functions: none |
Food type: | Quality Bistro menu focussing on fresh and local seafood |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in staff block free of charge including meals, with wifi |
Job description: | Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness. We are looking for a Chef to join our enthusiastic and friendly team. Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen. Using lots of fresh local seafood you will have input into menus plus regularly changing specials. This position is seasonal through until the end of October. Situated in a lively village with plenty of outdoor activities. |
How to apply: | Please apply to Cathryn Field with an up-to-date CV and reference details. |
Work for partners: | Yes either in kitchen, front of house or house-keeping |
Contact details: | tighaneilean@keme.co.uk | www.tighaneilean.co.uk |
Apply online: | Submit your CV now |