Chef de Partie, Tigh an Eilean Hotel and Shieldaig Bar and Coastal Kitchen, Ross and Cromarty

Posted on March 18, 2021 | Start date April 26, 2021

Salary:£21,000 per year, paid weekly, plus tips and accommodation at no charge
Duration:Seasonal
Hours:up to 48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 60; Dinner: Up to 100; Breakfast: to 20; Functions: none
Food type:Quality Bistro menu focussing on fresh and local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge including meals, with wifi
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join our enthusiastic and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes either in kitchen, front of house or house-keeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

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