Chef de Partie, Le Friquet Hotel Guernsey, Rest of the world

Posted on March 29, 2021 | Start date April 1, 2021

Salary:£22,000 per annum paid monthly plus a share of the tips.
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 split shifts
Holidays:to be confirmed
Bedrooms:38
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 60; Functions: no
Food type:Fresh seafood and grill menus
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £361 per month
Job description:

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

How to apply:

Please email your up to date CV to James Speers

Work for partners:

No

Contact details:jamesspeers@lefriquethotel.co.uk | www.lefriquethotel.com
Apply online:Submit your CV now

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