Posted on April 9, 2021 | Start date April 19, 2021
| Salary: | Starting salary £22,000 per annum paid monthly - plus tips |
| Duration: | Permanent |
| Hours: | 40 - 48 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 57 bedrooms - covers over the day can be 600 - 1000 |
| Food type: | Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour. |
| Full-time chefs: | 10 chefs plus kitchen porters |
| Accommodation: | Own single room in shared staff house - £8 per day includes 3 meals per day (very nice accommodation) |
| Job description: | The Kingshouse in Glencoe is a 57 bedroom hotel only a 40 minute drive from Fort William and 1 hour from Oban We are looking for 4 Chef de Parties to join our team. The Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. About the role You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control. You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly. What we need from you: Chef de Partie Experience – and a professional cookery qualification, Passion, Team focus, Ideas and openness, Fun and easy to talk to, Flexibility. What you'll get Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality We’ll supply regular transport for our team members who work shifts. For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off. |
| How to apply: | Please apply to Roy Macaskill, Head Chef with your up to date CV and reference details |
| Work for partners: | Possible |
| Contact details: | roy.macaskill@kingshousehotel.co.uk | www.kingshousehotel.co.uk |
| Apply online: | Submit your CV now |
