Chef de Partie, The Lovat Loch Ness, Inverness-shire
Posted on April 19, 2021 | Start date May 1, 2021
| Salary: | £26,000 per annum - paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Dinner: 32 in the Restaurant; Breakfast: to 32 |
| Food type: | Food inspired by our surroundings, our heritage and our history |
| Full-time chefs: | 4 chefs plus 2 kitchen porters |
| Accommodation: | Live in available |
| Job description: | The Lovat Loch Ness
Our Vision is to build a business of which we are proud and our team display an attention to detail and level of care that delivers a magical experience for our discerning guests who are in search of premium Highland hospitality. Our core values are Open, Respect and Commit underpinned by Energy. We believe in awesome customer service, attention to detail and making a difference.
Our 4* hotel has been independently owned since 2005 and is situated in the pretty village of Fort Augustus just an hour from Inverness and Fort William. It has 29 bedrooms and an engaging dining experience in our Station Road restaurant.
Your Section Responsibilities
hot and cold starters, garnish, breads, pasta, chocolate, cakes, ice creams and desserts
Contract
May 2021 – 9th January 2022 or permanent option available
Benefits
tips; accommodation available; staff discounts; meals free on and off duty, in house training and FLOW training |
| How to apply: | Please forward a copy of your update CV with contactable work references |
| Work for partners: | Possible |
| Contact details: | recruitment@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
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