Posted on April 22, 2021 | Start date April 23, 2021
Salary: | Competitive salary - paid monthly - plus Tronc |
Duration: | Permanent |
Hours: | 45-48 |
Days: | 5 days a week - straight shifts 6am to 3pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 46 |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50 |
Food type: | Modern casual dining and high-end wood-fired cooking |
Full-time chefs: | 18 chefs plus kitchen porters |
Accommodation: | Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym |
Job description: | Breakfast Chef De Partie Role Description • Guest Service • Food Creation • Building Relationships • Budget • Health & Safety • Training 5 Key Skills What makes a brilliant Breakfast Chef de Partie? Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. About Us |
How to apply: | Please apply with your CV and recent, contactable work references |
Work for partners: | Yes, work is available for a partner in housekeeping, front of house and bar work. |
Contact details: | jobs@thefifearms.com | www.thefifearms.com |
Apply online: | Submit your CV now |