Posted on April 22, 2021 | Start date April 23, 2021
Salary: | £22,000.00-£23,000.00 per year paid monthly - all colleagues get charge of 12.5% service charge - meals whilst on duty, F&B discount, golf membership privileges, accommodation discount with Luxury Scotland. |
Duration: | Permanent |
Hours: | 45-55 hours per week |
Days: | 5 days a week - straight shifts (8h00 am – 18h00 and 12h00 – 22h00) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 bedrooms and Suites |
Covers: | Lunch: 30 - 60; Dinner: 35 - 45; Breakfast: 35 - 45 |
Food type: | Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce |
Full-time chefs: | 6 chefs, 2 kitchen porters |
Accommodation: | No on-site accommodation |
Job description: | We are currently looking for experienced Chef de Partie with experience in pastry to join our team at the newly renovated SCHLOSS Roxburghe Hotel & Golf Course Where Will You Be Working This role will be one of the new appointments for SCHLOSS Roxburghe. SCHLOSS Roxburghe is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle. The elegant property includes 20 bedrooms and suites, many of which are located within the historic house. Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce. Formerly owned by the Duke of Roxburghe, the hotel, golf club has been acquired by the 12.18. Group. The hotel has been enhanced with an extensive refurbishment as well as the current development of a separate extension to feature 58 additional rooms, a luxurious spa and a state-of-the-art meeting space and additional restaurant. In addition, 60 lodges will be built on the surrounding estate that will allow the new SCHLOSS Roxburghe to extend its room inventory further to holiday-makers. The kitchen team is led by our Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu. In this role of Chef de Partie Pastry you will be responsible for producing high quality produce including desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting. This is a great opportunity to further your all round knowledge of the pastry section in a highly regarded dining venue. |
How to apply: | Please apply with your CV and reference details to Kate Fox-Male - Quality and Training Manager |
Work for partners: | We do have some other current vacancies in F&B and in Golf course as seasonal greenkeeper. But no guaranteed work for a partner. |
Contact details: | k.fox-male@roxburghe.net | www.schlosshotel-roxburghe.com |
Apply online: | Submit your CV now |