Posted on April 26, 2021 | Start date May 3, 2021
| Salary: | £23,000 per annum pro rata paid fortnightly - shared tips. |
| Duration: | Seasonal |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7, straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150 |
| Food type: | Quality gastro pub and high quality restaurant |
| Full-time chefs: | 3 chefs plus 3 kitchen porters |
| Accommodation: | Accommodation available but would prefer live out |
| Job description: | Best Western Scores Hotel, St Andrews is offering the opportunity for a talented chef de partie to join our team. Must be confident on all sections of the kitchen. Previous experience required as either a chef de partie or a demi chef de partie. Must be able to work clean and at a fast pace in our busy kitchen. This is a seasonal position starting on 3rd May through until September |
| How to apply: | Please apply to Molly Beattie, Manager, with your up to date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | accounts@scoreshotel.co.uk | www.scoreshotel.co.uk |
| Apply online: | Submit your CV now |
