Posted on May 12, 2021 | Start date May 14, 2021
| Salary: | £20,800 per annum paid monthly plus tips circa £1500 per annum |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 29 |
| Covers: | Lunch: closed; Dinner: up to 40; Breakfast: up to 50 |
| Food type: | Influenced by Highland history, heritage, culture and landscape |
| Full-time chefs: | 6 chefs plus 2 kitchen porter |
| Accommodation: | accommodation available - £8.36 per day |
| Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness. Over the past 15 years, our 4* eco-hotel has employed many nationalities from across the globe to look after our guests, who are in search of premium Highland hospitality. The team display an attention to detail and level of care that delivers a magical experience for our discerning guests who are looking to recharge their batteries, reconnect with nature and reawaken their senses. Salary based on experience and performance. Requirement - application form to be completed, control of the English language; some previous experience essential Extras - Benefits, online and on-site training and development, career progression, live in also available candidate This position is available now for the right candidate and can be either seasonal or permanent |
| How to apply: | Please forward a copy of your update CV and references |
| Work for partners: | yes |
| Contact details: | recruitment@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
